Bay Shore Chowders

Boston's Best Chowda
Bay Shore Chowders
This wicked good chowda might not have you suddenly rooting for Tom and the boys each Sunday, but you might just be able to stomach another Pats Super Bowl knowing Boston's putting out Clam Chowda like this!
Frank Luciano - The Sultan of Sandwich

Boston seriously loves chowder. The city runs on the stuff… okay that and Dunkin’. So if you’re serving chowder anywhere within the city limits, it has to be… ah we’ll just say it… wicked good. Bay Shore uses hand shucked sea clams and North Atlantic lobster to craft steaming hot mugs of New England chowders and award-winning seafood bisques. For over 30 years, this family-owned and operated business has been serving their traditional New England comfort foods from their spot on Boston’s historic Fish Pier (you know, the one where they threw all the tea).

You had a nice run, Campbell’s.

We're not the only ones who love them!

Bay Shore Chowders was featured as one of America's 51 Best Mail Order Foods by Rachel Ray Magazine

Bay Shore Chowders

Boston's Best Chowda

Boston seriously loves chowder. The city runs on the stuff… okay that and Dunkin’. So if you’re serving chowder anywhere within the city limits, it has to be… ah we’ll just say it… wicked good. Bay Shore uses hand shucked sea clams and North Atlantic lobster to craft steaming hot mugs of New England chowders and award-winning seafood bisques. For over 30 years, this family-owned and operated business has been serving their traditional New England comfort foods from their spot on Boston’s historic Fish Pier (you know, the one where they threw all the tea).

You had a nice run, Campbell’s.

We're not the only ones who love them!

Bay Shore Chowders was featured as one of America's 51 Best Mail Order Foods by Rachel Ray Magazine