Angelina's of Maryland

Award Winning Chesapeake Bay Crab Cakes
Angelina's of Maryland
There are crab cakes and there are Chesapeake Bay crab cakes. Angelina's are loaded with real blue crab meat and hardly any filler. Once you eat the real thing it's hard to go back to anything else!
Joe Ariel - CEO, The Marco Polo of Food

Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s of Maryland crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% domestic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.

Angelina's of Maryland

Award Winning Chesapeake Bay Crab Cakes

Crab cakes are often a sad story about too much stuffing and not enough crab. Many should just be called stuffing cakes with just a smattering of crab. Angelina’s of Maryland crab cakes, however, reminds us of why we fell in love with those tasty patties to begin with. Angelina’s crab cakes are a tradition in Maryland that dates back to 1952, when Angelina Tadduni and her family began a neighborhood Italian restaurant in a Baltimore row home. Made exactly the same way since then, Angelina’s crab cakes contain 100% domestic blue crab. And when they say it’s all about the crab, they mean it. We’re talking chock full of the good stuff as you take a little trip to crabby heaven.