Jenny Lee's

135 Years of Cinnamon Swirl Perfection
Jenny Lee's
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If Cinnamon swirl bread was a crystal ball, this one would say " I see the best French toast of your life is near." Ideal for French toast, but equally as amazing for bacon, egg and cheese sandwiches, Jenny Lee has perfected cinnamon swirl breads through generations of doing it right.
David Ariel - The Long Distance Eater

The Baker family has been in the baking business for over 135 years. Their experience spans five generations and two continents from Germany to the United States. We’re not sure what more qualifications this family needs in the baking biz—baking is literally in their name. Family owned and operated since 1875 on the west side of Pittsburgh, 5 Generation Bakers uses the same traditional German methods to bake the best cinnamon bread in Pittsburgh. Although they’ve updated their delivery vehicles from horse drawn carriages, each cinnamon swirl loaf is still baked in old fashioned crimp style pans and hand rolled—a delicate process that technology just is not able to replicate.

Croissant hybrid baked goods and salty sweet desserts may come and go, but a sexy swirl of cinnamon goodness is forever.

We're not the only ones who love them!

5 Generation Bakers has been featured in Pittsburgh Business Times, Pittsburgh Post Gazette and Pittsburgh Tribune Review.

Jenny Lee's

135 Years of Cinnamon Swirl Perfection

The Baker family has been in the baking business for over 135 years. Their experience spans five generations and two continents from Germany to the United States. We’re not sure what more qualifications this family needs in the baking biz—baking is literally in their name. Family owned and operated since 1875 on the west side of Pittsburgh, 5 Generation Bakers uses the same traditional German methods to bake the best cinnamon bread in Pittsburgh. Although they’ve updated their delivery vehicles from horse drawn carriages, each cinnamon swirl loaf is still baked in old fashioned crimp style pans and hand rolled—a delicate process that technology just is not able to replicate.

Croissant hybrid baked goods and salty sweet desserts may come and go, but a sexy swirl of cinnamon goodness is forever.

We're not the only ones who love them!

5 Generation Bakers has been featured in Pittsburgh Business Times, Pittsburgh Post Gazette and Pittsburgh Tribune Review.