Three Brothers Bakery

Creators of the Pumpecapple Piecake: The Turducken of Cakes
Three Brothers Bakery
Frank
They say everything's bigger in Texas and when it comes to Three Brothers Bakery, I'd say that's definitely the case. While their pecan pies are authentic as they come, they're also handcrafting deep dish pies that make other pies hide in shame and a behemoth of a creation called the Pumpecapple Pie Cake which is three pies baked inside of a cake!
Frank Luciano - The Sultan of Sandwich

The Jucker brothers must have tasty baked goods baked into their DNA. For the past five generations, this Polish family has been perfecting their traditional family recipes to delight their customers. After arriving in America, brothers Sigmund, Sol and Max Jucker opened Three Brothers Bakery in 1949, serving all sorts of traditional Eastern European baked goods, however the best part of this bakery is that they continue to innovate. Being part of their Texas community has influenced a few of their new creations, including super deep dish pies and the ultimate Frankenfood—the Pumpecapple Piecake which features three different pies baked inside one monster sized cake.

Everything’s bigger in Texas might just be an understatement in this case.

We're not the only ones who love them!

The Pumpecapple has been featured on Saturday Night Live, CNN Headline News, Good Morning America and the Food Network. Their pecan pies have been named the "Best Mail Order Pecan Pie in America" by Country Living Magazine and have been featured in Bon Appétit, Southern Weddings and Food & Wine.

Three Brothers Bakery

Creators of the Pumpecapple Piecake: The Turducken of Cakes

The Jucker brothers must have tasty baked goods baked into their DNA. For the past five generations, this Polish family has been perfecting their traditional family recipes to delight their customers. After arriving in America, brothers Sigmund, Sol and Max Jucker opened Three Brothers Bakery in 1949, serving all sorts of traditional Eastern European baked goods, however the best part of this bakery is that they continue to innovate. Being part of their Texas community has influenced a few of their new creations, including super deep dish pies and the ultimate Frankenfood—the Pumpecapple Piecake which features three different pies baked inside one monster sized cake.

Everything’s bigger in Texas might just be an understatement in this case.

We're not the only ones who love them!

The Pumpecapple has been featured on Saturday Night Live, CNN Headline News, Good Morning America and the Food Network. Their pecan pies have been named the "Best Mail Order Pecan Pie in America" by Country Living Magazine and have been featured in Bon Appétit, Southern Weddings and Food & Wine.